Restaurants

Atlanta chef Ford Fry hosts fifth annual JCT. Kitchen Attack of the Killer Tomato Festival

Submitted by Brooks McAlister, Social Media Manager

Saturday, June 15th, 2013, 12:21pm

ATLANTA (June 14, 2013) – Join Chef Ford Fry as he hosts the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival on Sunday, July 21 from 1-5 p.m. This year, more than 40 of the South’s top chefs along with 15 skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions and to help raise money for Georgia Organics.

“Attack of the Killer Tomato Festival is absolutely one of my favorite events,” says Ford Fry, owner/chef of JCT. Kitchen & Bar, No. 246 and The Optimist. “I love seeing the creativity of all the participants and I’m looking forward to seeing what this year’s crop of talent comes up with,” he adds.

Tickets are now on sale for $55 per person and $50 for Georgia Organics members and can be purchased online through Xorbia. Starting Monday, July 1, all ticket prices will increase to $70 per person. A total of 1,400 tickets are available for attendees. Last year’s festival brought in close to $26,000 for Georgia Organics.

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Local companies gear up for Gwinnett Restaurant Week

Submitted by Holly Pennebaker, Community Web Producer

Tuesday, June 11th, 2013, 4:00pm

Local companies gear up for Gwinnett Restaurant Week

GWINNETT COUNTY, Ga. -- Returning for the sixth year, Gwinnett Restaurant Week is scheduled for the week of July 22 - 25.

During those days, foodies can visit a participating restaurant of their choice and select a three-course meal that will cost $21.21 per person. Tax and gratuity are an additional charge. During that week, Gwinnett can easily showcase some of its top eateries, as this year's diners do not have to present coupons or carry punch cards.

To take part in restaurant week, patrons should call the restaurant directly to make a reservation.

The Gwinnett Restaurant Week website has a list of restaurants included.

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Krispy Kreme offering free doughnuts on June 7

Submitted by Beth Sawicki, Where U Live Producer

Thursday, May 23rd, 2013, 10:45am

Krispy Kreme offering free doughnuts on June 7

(WXIA) -- June 7 is National Doughnut Day, and Krispy Kreme is celebrating by offering one free doughnut to every customer.

Krispy Kreme customers can choose a free doughnut of any variety.

National Doughnut Day is held the first Friday in June. It was established by the Salvation Army in 1938 to raise money for Americans hit hard by the Great Depression. Learn more at nationaldoughnutday2013.com.

Find your nearest Krispy Kreme at krispykreme.com.

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Chipotle offers BOGO special for teachers

Submitted by Beth Sawicki, Where U Live Producer

Monday, May 6th, 2013, 9:11am

Chipotle offers BOGO special for teachers

ATLANTA -- Chipotle Mexican Grill is celebrating Teacher Appreciation Day by offering buy-one-get-one menu items for educators.

On Tuesday, May 7, a teacher who shows a valid school ID at any U.S. Chipotle restaurant will receive a free burrito, burrito bowl, salad or order of tacos when they buy another menu item.

The promotion is available from 4 p.m. to close.

"We are changing the way people think about and eat fast food. This means going beyond our commitment to better food from more sustainable ingredients and working hard to engrain our restaurants in the communities that they serve," Chipotle communications director Chris Arnold said in a statement. "Connecting with educators and other key community groups is part of who we are, and we're always happy when our work makes an impact upon the communities where we operate."

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Coke partners with Firehouse Subs for national contest

Submitted by Atlanta Busines... on Tuesday, March 5th, 10:31 am

ATLANTA -- Coca-Cola and Firehouse Subs are partnering for a national sweepstakes centered on stock car racing.

Coca-Cola is sponsoring the Coca-Cola Photo Finish sweepstakes at Firehouse Subs locations through Apr. 21.

During the contest, life-size cutouts of participating Coca-Cola Racing Family members will be placed in FIrehouse Subs locations. Firehouse Subs guests can snap a photo with the cutout and submit it to win. Guests can submit photos via text to cocacolaphotofinish.com, or entries can be mailed.

Participating drivers include Joey Logano, representing the Georgia and Gulf region; Greg Biffle, representing the West and Central region; Danica Patrick, representing the Florida region; Denny Hamlin, representing the South region; and Tony Stewart, representing the Mid-Atlantic region.

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Marlow's Tavern brings the Big Easy to Atlanta

Submitted by Brooks McAlister, Social Media Manager

Tuesday, February 12th, 2013, 12:06pm

Marlow's Tavern brings the Big Easy to Atlanta

ATLANTA – Atlanta’s favorite neighborhood restaurant, Marlow’s Tavern, is bringing NOLA to ATL with its annual “Bayou ‘n Bourbon” menu full of cuisine from the Deep South. Starting on Tuesday, February 12 through Monday, March 25, all Atlanta-area tavern locations are featuring the menu full of jazzed up dishes and classic cocktails that will take diners taste buds on a trip to the Big Easy.

“The flavors of New Orleans are distinct and irresistible, much like the chef-driven food and hand-crafted cocktails found on our everyday menu,” says John C. Metz, executive chef and co-founder of Marlow’s Tavern. “We want our guests to experience Louisiana cooking with a Marlow’s twist,” he adds.

The “Bayou ‘n Bourbon” menu includes the following dishes which are offered daily for lunch and dinner through the next six weeks:

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Exploring Atlanta's gastropub scene

Submitted by Michael H. King, Digital Executive Producer

Tuesday, February 5th, 2013, 2:00pm

ATLANTA - The term "gastropub" was coined in the UK in the 90s, marrying the terms "gastronomy" and "pub" (or "publick house" for you completists). The idea was geared toward freshening traditional pub food and creating cuisine that was more adventurist and creative, but that was not unattainable.

In Atlanta, gastropubs have surfaced and crafted a niche for themselves that have attracted some of the world's elite chefs. New gastropubs are showing up with regularity across the area, but if you want to cut your teeth, here's a selection of some of Atlanta's gastropubs.

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