Our network

Restaurants

Spice Market Announces “Artful Thursdays” and “Après Art” Packages

Spice Market Announces “Artful Thursdays” and “Après Art” Packages

Spice Market, located inside the W Atlanta-Midtown, is rolling out two new promotions with the High Museum of Art in Midtown beginning the week of April 16 in order to encourage guests to support the arts and to offer a convenient and free parking option for museum-goers.

The restaurant’s Artful Thursdays will take place every Thursday evening beginning at 5 p.m. and includes the following:

·         Complimentary valet at the W Atlanta-Midtown (guests most present their High Museum ticket and their Spice Market receipt upon leaving to receive valet services free of charge)

·         Half-priced tickets to the High Museum of Art, which can be purchased at the Museum. The Museum is open until 8 p.m. on Thursdays.

Chick-fil-A to host mother-son 'Date Knight'

Chick-fil-A to host mother-son 'Date Knight'

ATLANTA -- All of the Chick-fil-A restaurants in metro Atlanta will host a special mother-son Date Knight on Saturday, Apr. 28.

The Date Knight format will be similar to that of the franchise's massively popular Daddy-Daughter Date Nights. It will give mothers and sons a special chance to enjoy some quality time together.

The event will have a medieval theme, hence the "Knight" part of its title.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," Robin Lomax, Chick-fil-A area marketing director, said in a statement. "We understand the importance of mother-son relationships and want to encourage local moms to come to Chick-fil-A, enjoy their sons' company over a meal and have fun."

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

The team behind Sterling Hospitality, creators of Atlanta concepts Aqua blue Restaurant & Bar, Marlow’s Tavern, Aqua blue Catered Events and Market Street Café, took home three awards at the Atlanta Chefs Expo on Sunday, February 19 at The Foundry at Puritan Mill.  This inaugural culinary event included menu tastings from local chefs, cooking demonstrations and more to benefit Susan G. Komen for the Cure of Greater Atlanta. Sterling Hospitality competed in the show along with 57 other chefs and restaurants and received recognition for Fan Favorite (Aqua blue Restaurant & Bar), Best Caterer and Most Creative Caterer (Aqua blue Catered Events). 

"Bayou 'n Bourbon" Returns to Marlow's Tavern

 

Marlow’s Tavern is bringing back its annual salute to Creole cuisine. Starting on Wednesday, February 15, through Monday, March 26, the popular neighborhood tavern is offering a six-week long “Bayou ‘n Bourbon” menu. During this time, all eight locations will feature dishes and jazzy cocktails that will transport guests to Bourbon Street.

 “Who doesn't love the food and culture of New Orleans?" asks Executive Chef/Co-founder John C. Metz. "From the fiery flavors to the amazing cocktails, our chefs are bringing back a little taste of the Bayou to our guests.

The Melting Pot raises $80K for CHOA

The Melting Pot raises $80K for CHOA

ATLANTA -- After several fundraising campaigns throughout the year, representatives from the Melting Pot presented Children's Healthcare of Atlanta with an $80,000 donation.

Mark and Layla Gunn, who own and operate all four Atlanta-area Melting Pot locations, joined forces with Broadway Across America and Pure Imagination Charity to raise the money.

To show its appreciation for the restaurant chain's generosity, Children's Healthcare of Atlanta at Scottish Rite dedicated Examination Room 18 to the Gunn family.

The Melting Pot has locations in Midtown Atlanta, Duluth, Kennesaw and Roswell. Learn more at www.themeltingpot.com.

Sweet deal: Planet Smoothie sold to Tasti D-Lite

Sweet deal: Planet Smoothie sold to Tasti D-Lite

ATLANTA -- Tasti D-Lite has purchased Planet Smoothie for an undisclosed amount.

Atlanta-based Planet Smoothie sells smoothies and all-natural snacks at more than 100 stores, mostly in Georgia and Florida.

In April, Atlanta Business Chronicle reported Planet Smoothie generated $25 million in revenue in 2010, down from $26 million in 2009. Its parent company, Petrus Brands LLC, said at the time it was not giving up on the brand and planned to expand by 10 to 15 stores in 2011.

RELATED: Marble Slab, MaggieMoo's merge

Franklin, Tenn.-based Tasti D-Lite is a frozen dessert chain that caters to health-conscious consumers. The chain has international locations in Mexico, United Arab Emirates and Australia.

LOCAL PROFILE: Side Dishes with Chef Jason Hill

 

ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.

 

Corn Pudding:

Ingredients:

3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper